Sometimes leftovers are more satisfying that preplaned meals. Was running late (like I do) and so I packeked jollof of life (Nigerian jollof) and stole a few plantains that my sister was frying (side story: kids stealing fried plaintains aka dodo from anyone especially a Nigerian can loose you a finger or two, if you are not experienced just Don’t do it!) I crowned this stellar bowl with two pieces of goat meat. There was a mini cinnamon apple muffin in the fridge, so I snagged it and then to fulfill all righteousness, I threw in some red and green grapes, for … health reasonsish? Was absolutely delighted when lunchtime rolled around.
Leftover fried rice (leftover chicken, leftover sausage, leftover carrots, leftover sweet corn, leftover green pepper and one hot habanero) with a strawberry-watermelon smoothie. The rice was incredibly spicy ( I put a whole habanero…seeds and all, thought it wasn’t going to be hot enough and over shot…luckily the refreshing strawberry-watermelon smoothie (with a mild ginger kick) cooled everything down.