moi moi and garri

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    Yes, I can make moi moi. No, it’s not the best in the world but that’s just a matter of time. I also realized that bringing garri to work was pointless because if anyone was to go through the personal lockers in my office, they would discover a quantity of garri and sugar enough to rival the amount of water in the ocean. Apparently Nigerian journalists sustain themselves on garri instead of coffee. Who knew?
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