A bean by any other name

This is basically the same thing I had a few days ago. A.k.a. Beans and bread, but elevated… classy (and such like things) Check out the flaky croissant and the beautifully mishappen akara balls. Every street corner akara selller knows that there is a science to creating perfect akara balls and while the trick to a perfectly round akara continues to illude me, the taste matrix has been cracked. Now I can hold my pinkie high, when I chomp down on this sandwich masterpiece because this counts as a gourmet meal.

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