Sometimes leftovers are more satisfying that preplaned meals. Was running late (like I do) and so I packeked jollof of life (Nigerian jollof) and stole a few plantains that my sister was frying (side story: kids stealing fried plaintains aka dodo from anyone especially a Nigerian can loose you a finger or two, if you are not experienced just Don’t do it!) I crowned this stellar bowl with two pieces of goat meat. There was a mini cinnamon apple muffin in the fridge, so I snagged it and then to fulfill all righteousness, I threw in some red and green grapes, for … health reasonsish? Was absolutely delighted when lunchtime rolled around.
I recently bought some strawberries for my breakfast smoothies. They turned out to be a lot sweeter than anticipated, so I guess I’ll be making a lot more than smoothies in the near future. Anyway, today’s salad is the easiest, spinach + pecans + strawberries (with a sweet balsamic vinegar dressing) = awesome. You can also add more other fruits or some feta cheese to the salad but I personally loved this simple version. Threw in some leftover chicken, the usual tangerine and called it a day.