Fried plantain a.k.a. dodo and a chicken stir fry a.k.a. clearing-out-the-fridge stir fry a.k.a. chicken, bell peppers, mushroom, carrot, broccoli, onion, garlic, ginger and chili pepper stir fry with a bacon and spring onion garnish aka a functional-yet-tasty garnish.
Sometimes leftovers are more satisfying that preplaned meals. Was running late (like I do) and so I packeked jollof of life (Nigerian jollof) and stole a few plantains that my sister was frying (side story: kids stealing fried plaintains aka dodo from anyone especially a Nigerian can loose you a finger or two, if you are not experienced just Don’t do it!) I crowned this stellar bowl with two pieces of goat meat. There was a mini cinnamon apple muffin in the fridge, so I snagged it and then to fulfill all righteousness, I threw in some red and green grapes, for … health reasonsish? Was absolutely delighted when lunchtime rolled around.
I’m working on shortcut in the moi moi making process. FOR SCIENCE! So far the results are edible but less than ideal, but I ain’t no quitter. I masked my moi moi shame with some delicious fried plantain and asun (Goat meat) also a delicious red apple