Goat meat

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    Goat meat in a stew with fried plantain.
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Buttered rice and beans

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    Something my mum made in Nigeria so I thought was Nigerian but some would argue that it’s not really Nigerian. Buttered rice and beans with goat meat. I lightly fried some onions in butter when soft I spice with little curry and time, before adding already boiled and cooled rice and beans.