Edikikong on yam pottage

Edikikong adds depth to an already tasty lunch.


Fun with leftovers

Leftover fried rice (leftover chicken, leftover sausage, leftover carrots, leftover sweet corn, leftover green pepper and one hot habanero) with a strawberry-watermelon smoothie. The rice was incredibly spicy ( I put a whole habanero…seeds and all, thought it wasn’t going to be hot enough and over shot…luckily the refreshing strawberry-watermelon smoothie (with a mild ginger kick) cooled everything down.