Leftover fried rice (leftover chicken, leftover sausage, leftover carrots, leftover sweet corn, leftover green pepper and one hot habanero) with a strawberry-watermelon smoothie. The rice was incredibly spicy ( I put a whole habanero…seeds and all, thought it wasn’t going to be hot enough and over shot…luckily the refreshing strawberry-watermelon smoothie (with a mild ginger kick) cooled everything down.
I recently bought some strawberries for my breakfast smoothies. They turned out to be a lot sweeter than anticipated, so I guess I’ll be making a lot more than smoothies in the near future. Anyway, today’s salad is the easiest, spinach + pecans + strawberries (with a sweet balsamic vinegar dressing) = awesome. You can also add more other fruits or some feta cheese to the salad but I personally loved this simple version. Threw in some leftover chicken, the usual tangerine and called it a day.